We spent Easter Sunday redesigning the front garden. For the past several years it has served as a small tomato garden and garlic bed. The garden behind the house was much larger and spacious making it perfect for vining plants. This past fall, I let my sheep in to clean up the left overs and decided to keep them there as the mud all around the paddock was so deep from all of the endless rain. Last week I picked up my raised bed materials from the local lumber yard. Rough cut 2 inch thick, 12 foot long planks weighted down the truck as it was loaded. My son and I worked all morning cutting, nailing together and positioning the beds, as well as turning and amending the soil. It was no small feat moving the heavy planks into the garden, I could not have done it alone. The onions had been planted as well as some mesculn. No peas this year, it is just too late and this garden is not big enough. Instead we will fill this sunny spot with tomatoes and cukes, scallions, herbs and some squash. I am calling it the Gazpacho/Salsa Garden.
Tuesday, April 06, 2010
Garden Preparations
We spent Easter Sunday redesigning the front garden. For the past several years it has served as a small tomato garden and garlic bed. The garden behind the house was much larger and spacious making it perfect for vining plants. This past fall, I let my sheep in to clean up the left overs and decided to keep them there as the mud all around the paddock was so deep from all of the endless rain. Last week I picked up my raised bed materials from the local lumber yard. Rough cut 2 inch thick, 12 foot long planks weighted down the truck as it was loaded. My son and I worked all morning cutting, nailing together and positioning the beds, as well as turning and amending the soil. It was no small feat moving the heavy planks into the garden, I could not have done it alone. The onions had been planted as well as some mesculn. No peas this year, it is just too late and this garden is not big enough. Instead we will fill this sunny spot with tomatoes and cukes, scallions, herbs and some squash. I am calling it the Gazpacho/Salsa Garden.
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2 comments:
We were giggling out loud reading your blog and added a link to ours - www.starcroft.blogspot.com. We met your dad on Roque Island, and hope our fiber paths will cross someday!
This will be a beautiful garden!
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